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Wholemeal Bread 750g 1kg
Water 355ml 420ml
Margarine 1 tablespoon 2 tablespoons
Self raising flour 350g 400g
Wholemeal plain flour 250g 300g
Brown sugar 1 tablespoon 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons
Bread improver 2 teaspoons 2 teaspoons
Salt 1
1
/
2
teaspoons 2 teaspoons
Tandaco dry yeast 2 teaspoons 3 teaspoons
Method
1.Pour water into the bread pan and add margarine. Combine self raising flour with wholemeal
plain flour, brown sugar, skim milk powder, bread improver and salt and add to pan. Make a
small pocket in the top and fill with the yeast. Wipe any spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (2) Turbo.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Turbo continued