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Banana and Coconut Loaf 1kg
Canola or light olive oil 65ml
Tepid water 350-370ml
White vinegar 1 teaspoon
Eggs 3 x 60g
Ripe bananas, mashed 2 medium
White rice flour 375g
Brown rice flour 150g
Desiccated coconut 30g
Soft brown sugar 50g
White sugar 1 tablespoon
Xanthan gum 1 tablespoon
Soy milk powder or skim milk powder (optional)
1
/
4
cup
Cinnamon 1 teaspoon
Salt 1 teaspoon
Dry yeast 2 teaspoons
Chopped walnuts (optional)
1
/
2
cup
Method
1. Place ingredients into bread pan in the order listed. Wipe any spills from outside of the pan.
2. Place bread pan into the bread maker and close the lid.
3. Press the menu button to program (4) Wheat Rapid
4. Select size, Medium Crust Colour and press “Start”. Bread will be baked in the number of
hours indicated.
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Gluten Free Breads continued