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Cajun Herb Bread 750g
Water 315ml
Margarine 1 tablespoon (20g)
Onion, finely chopped
1
/
4
cup
Fresh mixed herbs basil,
fennel & thyme, roughly chopped
1
/
4
cup
Garlic, finely chopped 1 large clove
Plain flour 600g
Sugar 1 tablespoon
Skim milk powder 1 tablespoon
Salt 1
1
/
2
teaspoons
Paprika, ground 1 teaspoon
Bread improver 1 teaspoon
Tandaco dry yeast 1
1
/
2
teaspoons
Method
1.Pour water into bread pan. Add margarine, chopped onion, fresh mixed herbs and garlic and
stir with a plastic spatular. Combine flour with sugar, skim milk powder, salt, paprika and
bread improver and add to pan. Make a small pocket in the top and fill with the yeast. Wipe
any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (2) Turbo.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 750g loaf size.
Turbo continued