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Mixed Fruit Bread 750g
Water 250ml
Margarine 1 tablespoon (20g)
Plain flour 500g
Mixed dried fruit
1
/
3
cup (65g)
Brown Sugar 2 tablespoons
Skim milk powder 1 tablespoon
Ground nutmeg 2 teaspoons
Ground cloves 1
1
/
2
teaspoons
Salt 1
1
/
2
teaspoons
Bread improver 1 teaspoon
Tandaco dry yeast 2 teaspoons
Method
1.Pour water into bread pan and add margarine. Combine flour with mixed dried fruit, brown
sugar, skim milk powder, ground nutmeg, ground cloves, salt and bread improver and add to
pan. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from
around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (5) Sweet.
4.Select Size, Medium Crust Colour and press “Start”. Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil.
Note: This recipe is only suitable for a 750g loaf size.
Sweet Breads continued