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All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients - no blade
movement occurs in the pan during this stage.
Wholemeal Bread 1kg
Water, luke warm 375ml
Wholemeal plain flour 320g
Plain Flour 300g
Brown sugar 1 tablespoon
Salt 1
1
/
2
teaspoons
Bread improver 1 teaspoon
Tandaco dry yeast 2 teaspoons
Method
1.Pour water into bread pan. Combine wholemeal plain flour with plain flour, brown sugar, salt
and bread improver and add to pan. Make a small pocket in the top and place yeast in the
pocket. Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (3) Wheat, or (4) Wheat Rapid.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 1kg loaf size.
Wheat Breads