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For optimum results, always select the Light Crust Colour to prevent the crust from burning.
Old Fashioned Oatmeal Bread 750g
Water 290ml
Honey
1
/
4
cup
Margarine 2 tablespoons (40g)
Plain flour 480g
Rolled oats 200g (2 cups)
Skim milk powder 2 tablespoons
Salt 1
1
/
2
teaspoons
Bread improver 1 teaspoon
Tandaco dry yeast 2 teaspoons
Method
1.Pour water into bread pan. Add honey and margarine and stir with a plastic spatula.
Combine plain flour with rolled oats, skim milk powder, salt and bread improver and add to
pan. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from
around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (5) Sweet.
4.Select Size, Light Crust Colour and press “Start” Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil.
Note: This recipe is only suitable for a 750g loaf size.
32
Sweet Breads