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French Bread 750g
Water 290ml
Margarine 1
1
/
2
tablespoons (30g)
Plain flour 520g
Sugar 1 tablespoon
Bread improver 1 teaspoon
Salt 1 teaspoon
Tandaco dry yeast 1
1
/
2
teaspoons
Method
1.Pour water into bread pan and add margarine. Combine flour with sugar, salt and bread
improver and add to pan. Make a small pocket in the top and place yeast in the pocket.
Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (6) French.
4.Select Size, Medium Crust Colour and press “Start”. Bread will be baked in the number of
hours indicated.
Note: This recipe is only suitable for a 750g loaf size.
36
French Breads