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White Bread 750g 1kg
Water 315ml 415ml
Margarine 1 tablespoon 2 tablespoons
Plain flour 600g 680g
Sugar 1 tablespoon 2 tablespoons
Skim milk powder 1 tablespoon 1 tablespoon
Salt 1
1
/
2
teaspoons 2 teaspoons
Bread improver 1
1
/
2
teaspoons 1 teaspoon
Tandaco dry yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons
Method
1.Pour water into the bread pan and add margarine. Combine flour with sugar, skim milk
powder, salt and bread improver and add to pan. Make a small pocket in the top and fill
with the yeast. Wipe any spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (2) Turbo.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Turbo