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PROGRAMMING
PROGRAMMING BREAD MAKER PROGRAMS
The following are the general steps for using the bread maker. Depending on the program or recipe
that you choose, some steps may not apply or there may be additional steps. Refer to the Breads,
Fast Bake Breads, Gluten-Free Breads and Doughs sections.
Add all ingredients to the pan in the order listed in the recipe.
The illustrations in this use and care guide are for information purposes only. You may find your
bread maker looks different, however, the steps for operation are the same.
Open the lid and remove the
bread pan by pulling straight up,
using tli handle.
Place all ingredients, except yeast,
in bread pan in the order listed.
Use a rubber spatula to smooth
the dry ingredients in the bread
pan; be sure to spread into all
corners. Lightly tap the pan 3
times on the counter top to settle
the ingredients. Add yeast on top.
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
Mount the kneading blade on
the shaft, flat side down.
Insert bread pan and push down
on rim until it snaps securely into
place. Fold handle down.
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If the pan does not snap securely into
place, remove bread pan. Wearing
oven mitts, place fingers behind bread
pan clips and gently pull away from
oven wall. Insert bread pan again.
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