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FASTBAKE"BREADS
We suggest starting your fast bake bread baking with this White Bread Recipe. Refer to Helpful
Hints for Bread and Dough for measuring information. Follow each step carefully, noticing the water
temperatures must be 110°-115°F/43°-46°C and that QUICKoRISF u, RapidRise, Bread Machine
or Instant Active Dry yeast must be used.
f
1 lb. 1.5 lb. 2 lb.
..................................water 110_115F/43_46C 1cup .........................................................................................................................................................................._3[BL
..........................................o!!.....................................................................................................................................4tsp .................................................................................2 1/2 TBL.......................................................................1/4 cup.................................................................
.........................................sugar.................................................................................................................4ts_ ...........................................................................................2TBL..................................................................................3TBL...........................................................................................
...................................salt........................................................................................................lts£ ...................................................................................1 1/2ts£ ......................................................2ts£ ................................................................
.................................................dr_ m!!k......................................................................................................................]TBL ..............................................................................1 1/2 TBL...........................................................................2TBL ......................................................................................
...............................................bread flour .................................................................................2 ]/4 cups................................................................3cups ...................................................................................4cups ............................................................................
..............................................QU!CK*R!SETMyeast 3 1/2 tsp 5 1/2 tsp 6 3/4 tsp
PROGRAM Fast Bake Fast Bake Fast Bake
Method
1. Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Have
all ingredients ready. Make sure all ingredients, except water, are at room temperature.
2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the
bread pan.
3. Use a measuring spoon to measure the oil and add to the bread pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge
of a knife and add to the bread pan.
5. Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife
and add to the bread pan. Smooth into all corners. Lightly tap pan on counter 3 times to settle
dry ingredients.
6. Carefully measure QUICKoRISE TM yeast with a measuring spoon; level off with the straight
edge of a knife and add to the bread pan.
7. Place the bread pan into the bread maker. Push down on rim until it snaps into place. Close
the lid.
8. Select Fast Bake program, Loaf Size and press Start.
9. At the beep during the kneading process, check the dough ball. It should be sticky to the
touch. At this time, push down any dough or flour that may be on the sides of the pan.
10. When the beeper sounds the bread has finished baking.
11. Use oven mitts to carefully remove the bread pan.
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING BLADE AND BREAD WILL BE VERY HOT.
USE OVEN MITTS.
12. Turn bread pan upside down and shake several times to release the bread. Do not use metal
utensils inside the bread pan or bread maker. Remove the kneading blade and allow loaf to
cool standing upright on wire rack approximately 20 minutes before cutting.
13. When the bread has completely cooled, approximately 1 hour, store in an air tight container.
14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD PAN IN WATER, SEE
CLEANING AND STORING.
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