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f
1.5 lb. 2 lb.
egg room temperature plus 1 1
enough water 80_F/27_C to egua! 1 cup 1 £UP ± 2 TBI-
oil 2 TBL 3 TBL
honey 1 TBL 2 TBL
sug#r 2 tsP ! TBL .........................................................................
salt ..... ! tSp ! 1/2 tsp
b[##d f!ou[ 2 !/2 cUeS 2 #/4 cues
#he!# wh##t f!gur 1/2 £u# 1 cup
sesame seeds 2 TBL 2 1/2 TBL
cumin seeds.......................................... ]/4 tSP 1/4 tSD
sunflower seeds 1 1/2 TBL 2 TBL
actiy# dEY Y##St ! !/2 tSP 2 tSP
Program Sweet Sweet j
f 1 lb. 2 lb.
................water 80°F/27°C ........................................................................3/4 cup..........................................................1 1/4 cups + 2 TBL.........................................................................................
oil 1 TBL 2 TBL
..................suqar ...............................................................................................................................................................................2TBL .....................................................................................................3TBL .................................................................................................................................................................................................................
...................sa!t........................................................................................................................................................................................] tsp........................................................................................................2tsp ........................................................................................................................................................................................................................
.......#rv m!!k .............................................................................................................................................................2TBL ................................................................................................................................................................................................
................bread flour ...................................................................................................................1 3/4 cups .....................................................3 1/2 cups
................who!e wheat flour ........................................................................1/4 cup 1/2 cup
....................active dry yeast 1 tsp 1 1/2 tsp
_, Program Whole Wheat Whole Wheat j
_'_ 1.5 lb. 2 lb.
water 80°F/27°C * ........................... 5 TBL................................ !/4 cup
milk !iguid 6P:[/271# 1/2 cUp 3/4 cup
COttacle cheese 80°F/27°C !/4 cup !/# cup
..........oil ................................................................................................................2 TBL ...............................................!/4 #UP
..........honey ........................................................................................................................! 1/2 TBL............................................................................!/4 cup .....................................................
............SaIr ........................................................ ! 1/2 tsp......................................................................................! 1/2 tsp ........................................
whole wheat fOUr ......................................1cup 1 1/4 cup s...................................................................
bE#ad f!gU r 2 cUPS 2 #/4 cUpS
actiye dry yeast ! !/4 tsp ! 3/4 tSp
_, Program Whole Wheat
*water and salt amounts are correct
Whole Wheat
,J
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