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1.5 lb.
1 coffee cake
........................................................................................................................................................................................! cup...................................................................................................................
oil 1 TBL
sugar 1 3_2 TBL
sa!t 3/4 tsp
......dry mi!l{ 1 TBL ...........................................................................................
..........................brea#[!our.................................................................................................................................................................# 7_4 cups......................................................................................
active dry yeast .............................................................................................................................................................................1/2 tsp
Program Dough
Filling
cream cheese, room temperature 8 oz
........................._ug_r .................................................................................................................2TB_ .................................................................................................................
...........................maraschino cherriesr chopped........................................................................1/2 cup....................................................................................
mi!l{_!igui# 1 [#L
...................almond ex!ract....................................................................................................................................................................!/2 tsp.........................................................................................................................
Glaze
powdered sugar 1/2 cup
sour cream 1 TBL
.............................mi!l{_!iguid .......................................................................................................................1:2 TBL...........................................................................................................................
sliced almonds, to decorate 2 TBL
maraschino cherries, quartered, to decorate 2 TBL ,j
Method
1. Place on a lightly floured surface. Roll into a 15 x 10 inch rectangle. Combine filling
ingredients and spread over dough within 1/2 inch of edges. Starting with longest side, roll
dough up tightly, pressing edges to seal.
2. Place roll, seam-side down, on a greased baking sheet and join the ends to form a ring; pinch
to seal. With a knife, make cuts 1 1/2 inches apart from the outside edge to within one inch
of the inside edge. Turn each section on its side so filling shows.
3. Cover and let rise in a warm place 1 hour or until almost double in size.
4. Uncover and bake at 375°F/190°C for 20-25 minutes or until done.
5. Combine the first three glaze ingredients, adding only enough milk for drizzling consistency.
Drizzle over the warm coffee cake. Decorate with almonds and cherries. Serve warm.
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