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1 lb. 2 lb.
_a!er 1l°:d 15_F_4_:46_ _/4 cue+ _ _BL 1 ..................................................................................
oil 1 TBL 3 TBL
...............sugar....................................................._ TBL...................................cu_..............................................................
sa!t 1 tsp 2 tsp
dry mi!k 1 TBL 2 TBL
bread flour ! 3/4 cups 3 1/2 cups
_0o!__h_a!r!ouC 1/_cue 1/_ cue
Qy!CK'R!SE_T _eas! 4 ]_2 tsp............................................................
Program Fast Bake
*whole wheat flour amounts are correct
Fast Bake
1 lb. 2 lb.
.............................................water 110°-115°F/43°-46°C ..................................3/4 cup + 3 TBL 1 1/2 cups + 2 TBL
oil 1 TBL 3 TBL
......................................sugar ..........................................................................................................................................21/2ts_ ........................................................1 1/2TBL ...............................................................................................................................................................
...................................sa!t ................................................................................................................................3/4tsp .......................................................................11/2tsp .................................................................................................................................................................
.................................................bread flour ..............................................................................................................................2 1/4 cups ...................................................4 1/3 cups ........................................................................................................................................................
.............................................QU!CK-R!SETM yeast 3 1/2 tsp 6 tsp
Program Fast Bake Fast Bake j
f- _,%
1 lb. 2 lb.
wa!er 110O115OF/4_o46o_ 1 cue ....................1 1 ..................................................................................
.............................oi! ............................................................................................................4ts P ...........................................................2 TBL
...............sugar........................................................2 TBL.............................cu_..............................................................
sa!t 1 tsp 2 tsp
dry ra!lk 1 TBI_ 2 TBL
dried Italian seasoning 1 1/2 tSp 1 TBL...............................................................
#lea#[!ou[ ........ _ 1/2 cues _cups
• TM
QUICK RISE _east 4 1/2 tsp...........................................................................................................................................................................................................................
Program Fast Bake Fast Bake ,_
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