Filter
Top Products
f
1.5 lb.
water 110°-115°F/43°-46°C 1 1/4 cups
................................................extra !arge eggs .................................................................................................................................................................................................................3 ...............................................................................................................................................................................................................................................
oil 3 TBL
...................................................£!der v!negar .....................................................................................................................................................................................................................ltsp ..............................................................................................................................................................................................
...................................g!uten-free mg£!e flavoring ......................................................................................................................................1/2 tsp............................................................................................................................................................................................................
..........................................brown sugar ........................................................................................................................................................3TBL .......................................................................................................................................................
.........................................sa!t.......................................................................................................................................................................................................................................................1 1/2 ts£..............................................................................................................................................................................
...................................ch!ck-pea flour ................................................................................................................................................1 1/3 cups ..............................................................................................................................
.................................................cornstarch ...............................................................................................................................................................................................................................................lcu£ ...........................................................................................................................................................................................................................
..............................................t#pioca flour 1 cup
...............................................xanth#Dgum 4 tsp
#U!CK'R!SE TM yeast 4 !/2 tsp
Program Fast Bake
1.5 lb.
.................................................water 110°:115 ° ...........
oil 3 TBL
..........................................c!der v!negar ............................................................................................................................................................ltsp ...........................................................................................................................................................................
.........................................!emon peel! grated .........................................................................................................................................................................................................................................................................................................................................................
...................................sugar ...............................................................................................................................................................................................................3TBL ......................................................................................................................................................................................................................
................................................sa!t...............................................................................................................................................................................................................................................................................1 1/2ts£ ...................................................................................................................................................................................
.................................................dry mi!k 2/3 cup
...................................................wh!te rice flour ............................................................................................................................................................................................................................................................................................................................................................................................................................................................
.....................................potato starch fl£ur ........3/4 cup
..........................................tap!oca flour ........................................................................................................................................................................................................................1/4 cup ......................................................................................................................................................................................................
......................................xanthan gum ......................................................................................................................................................................1TBL ..........................................................................................................................................................................
....................................popp_ seed.....................................................................................................................................................................1 1/2 TBL..................................................................................................................................
.............................................QU!CK-R!SETM yeast ..................................................................................................................................................................4 1/2 tsp.................................................................................................................................................................................
_, Program Fast Bake j
40