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f_ 1 lb. 2 lb.
oil ....................................................................................4 tsp 2 TBL
sugar 1 TBL 3 TBL
salt ......................................................1 tSP 2 tSP
d[Y mi!k ! TBI- 2 TBI-
............bread flour ....................................................2 1/4 cup# 4 cups
............dried Italian seasoning ......................................................1 tSp ....... 1 TBL.....
active dry yeast* 1 1/4 tsp 1 1/4 tsp
Program Basic Basic
*yeast amounts are correct
f_ 1 lb. 2 lb.
........... ...........................................................3/4CUP+2TBL ........................1 .........................................................................................
oil 4 tsp .................................................................................................................................2 TBL.....................................................................................................................................................................................................................................................................................
SUgar ! TBL 3 TBL
sa!t ! tSP 2 IS#
d[Y mi!k ! TBL 2 TBI-
............bread flour .... 2 1/4 cUPS...............................................,4 Cups
d[ied #izz# seasgning 2 1/4 tsp ..... 1 !/2 TBL
active dry yeast 1 1/4 tsp 1 1/4 tsp
Program Basic Basic
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*yeast amounts are correct
f- I lb. 2 lb. -_
oil 2 TBI 3 TBL
..............suqar .....................................................................................................................]/4 cup .........6TBL .................................................................................................................................................................
.......................salt ...............................................................................................................................................1 1/2 tsp .........................................................................2 1/4 tSP.............................................................
.............dry milk ............................................ 2TBL ...................... # TBL .........................................................................................................
whg!# wh#at [!our 2 3/4 cups 4 cups
actiY# d[y y##st 2 1/2 tSP I TBI-
Program Whole Wheat Whole Wheat
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