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1.5 lb.
...................................water 110°-115°F/43 °-46°C ...........................................................................................1 1/2cups + 1 TBL.............................................................................................................
................................................extra !arge eggs .................................................................................................................................................................................................................3 ...............................................................................................................................................................................................................................................
oil 3 TBL
...................................................£!der v!negar .........
#!mon# ex!rac t 1/2 tSP
..........................................sugar ........................................................................................................................................................................................................................................................1/4 cup ............................................................................................................................................
.........................................sa!t....................................................................................................................................................................................................................1 1/2 tsp................................................................................................................................................................................
...................................dr_ m!!k ..............................................................................................................................................................................1/2 cup .........................................................................................................................................
.................................................wh!te r!ce flour ....................................................................................................................................................................................................................2cu£s .....................................................................................................................................................................................................................
...............................................potato st#rch flour ......................................................................................................................................................................................................2/3 cup
..................................................soy flou[ 1/3 cup ........................................................................................................................................................................................................................
.....................................!apioca flour 1/2 cup
...........................................dr!ed m!xed fru!t_ d!ced ........................................................................................................................................................................3/4 cup .....................................................................................................................................................................................................
.......................................a!monds, s!!vered .....................................................................................................................................................1/3 cup ..............................................................................................................................................................
...................................xanthan gum ...............................................................................................................................................................3 1/2 tsp......................................................................................................................................
..............................................QU!CK- R!SETM_east ...................................................................................................................................................................4 1/2 tsp.................................................................................................................................................................................
Program Fast Bake
"- -N
1.5 lb.
Combine 5 TBL !nstant m!nced r-set as!de an_
.................................................water 110°-115 ° .............................................................................................................................................................................................................
extra!a[ge eggs
..........................................cider v!negar ........................................................................................................................................................................................................................................................................................................................................................................................................................................................
.........................................Sw!ss cheese_ shredded .................................................................................................................................3/4 cup .............................................................................................................................................................
...................................sugar .................................................................................................................................................................................2TBL ....................................................................................................................................................
................................................sa!t............................................................................................................................................................................................................................................................................lts# ...............................................................................................................................................................................................................................
..................................................wh!te ric# flour .................................................................................................................................................................................................................2cups
...................................................potato starch flou[ ..................................................................................................................................................................................................................1/2 cup .......................................................................................................................................................................................................................
.........l/3_up
...........................................tap!oca f!our .....................................................................................................................................................................................................................1/2 cup ...................................................................................................................................................................................................
......................................dr_ mustard ............................................................................................................................................................................ltsp ..............................................................................................................................................................................
...................................xanthan gum ................................................................................................................................................................31/2 ......................................................................................................................................
.............................................QU!CK-R!SETM yeast ..................................................................................................................................................................4 1/2 tsp.................................................................................................................................................................................
Program Fast Bake
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