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f
1.5 lb.
.............................ex!ra!argeeggs...........................................................................................................................................3 ..............
oil 3 TBL
cide[ vinega[ 1 tsp
lemon pee!, grated 2 tsp
sugar 3 TBL
d[y mi!_ ......................................................................................2/3 cup
............................whi!e rice[!ou[ 2 cu_s ......................................................................................................................................
P°tat° sta[ch f!ou[ 3/4 cup
!apiocaflour 1/4 cup
xanthang#m 1 TBL
walnut# 2/3 cUp
QUICK,RISE TM yeast 4 1/2 tsp.................................................................................................................................................................................
Program Fast Bake
f
1.5 lb.
water 110°-115°F/43°-46°C ] cup
ext[ a larg e eggs 3
oil 3 TBL
ci#er vinega[ .......................................................................................................................................................] tsp .................................................................................................................
molasses 3 TBL
sa!t ! !_8 tsp
d[y ra!lk 1/2 cup
blown [iGef!ou[ 2 cups
potato starch f!oY[ 1(2 cup
tapioc a [!Our !/2 cup
coco#pow#er 1 T#L....................................................................................................................................................
.............................xanthangum ............................................................................................................................................1 T#L....................................................................................................................................................
£a[#w#y se#d s 1 TBL
• TM
QUICK RISE yeast 4 112 tsp
Program Fast Bake
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