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1.5lb. 2 lb.
18rolls 24 rolls
egg(s)roomtemperatureplus 1 2
........... ................................................................!/40up ..............................!/3 cup......................................................................................................................................................
sugar .........................................................!/3 CuP ................!/2 CUp............................................................................
..........................salt............................................................................1 tSP 1 1/2 tsp ........................................................................................................................
..........breadfl°U r ............................ 3 !/2 cups 4 1/2 cups
active dry yeast 1 1/2 tsp 2 tsp
Program Dough Dough
Add atthe beep: .......................
walnuts or pecans, chopped 1/2 cup 2/3 cup
....................................Filling ........................................................................................................................................................................................................................................................................................................
..............butter, softened..............................................................................!/2 CuP..................................................................2/3 cup..............................................................................................................................................................................................
sugar ..................................................!/3 cup............................................!/2 cup ..............................................................................................................................
cinnamon 1 TBL 1 1/2 TBL
Topping
......... butter, melted 3/4 CuP.................................................................................! cup ................................................................................................................................................................................................................................................................
brown sugar 3/4 cup 1 cup
J
Method
1. Place on a lightly floured surface, roll dough into a 12 x 18 inch rectangle for 18 rolls
(12 x 24 inch rectangle for 24 rolls) and spread with butter. Combine remaining filling
ingredients and sprinkle over dough. Roll up tightly, jelly-roll style, starting with the longest
side and cut into one inch slices.
2. Combine topping mixture and spread into baking pan. Place slices on mixture and let rise in a
warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 35 minutes or until done. Invert onto a heat-proof tray.
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