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GLUTEN-FREEBREADS...
AS EASY AS 1 - 2 - 3
The Fast Bake program, with less knead and rise times, is perfect for baking hot fresh gluten-free
breads in under an hour.
1. Add ingredients to the bread pan in the order listed. Place the bread pan in the bread maker.
2. Close the lid. Select the Fast Bake bread program, and choose the 1.5 pound Loaf Size. Press
Start.
3. When finished baking, remove bread pan from the bread maker. Invert and shake to remove the
loaf. Allow loaf to cool standing upright on a wire rack before slicing.
Refer to Helpful Hints for Bread and Dough for measuring information.
A special thanks to Mary Gunn, a member of the Gluten Intolerance Group of Florida, RED STARs
Yeast & Products, and the Missouri Soybean Merchandising Council for their support and
knowledge of ingredients and recipes.
GLUTEN-FREE HINTS
• Water temperatures must be 110%11 5°F/43°-46°C.
• RED STAR QUICK.RISE 'MYeast must be used.
• Using extra large eggs will provide the moisture needed for the bread as well as giving structure
to the bread.
• The first time you try a new recipe: measure two tablespoons out of the total amount of water
specified and put in a separate cup. Watch as the bread maker mixes the ingredients. If after a
few minutes the dough looks dry, add one tablespoon of water at a time. When the dough is the
right consistency, it should swirl about in the bread maker with a definite raised pattern on top. If
necessary, add rice flour one tablespoon at a time until the appropriate consistency is achieved.
• Even the best of gluten-free bread will become very solid after standing for a time. This does not
mean that it is stale. Just pop it into a microwave for a short time and it will appear to be freshly
baked.
• If the bread falls after baking, there was too much liquid in proportion to the flour. Just use less
liquid and/or increase the flour next time.
• There is a lot of retained heat in the oven cavity. For best results, remove bread immediately after
bake process is complete. Turn out on to a wire cooling rack.
SPECIALINGREDIENTS
• RED STAR QUICK.RISE 'MYeast does not contain wheat gluten or other cereal proteins that cause
an allergic reaction in people with gluten intolerance.
• Xanthan gum is manufactured from corn and substitutes for the missing gluten, giving structure so
that the gluten-free flours can rise. This is the ingredient that allows for excellent bread. Xanthan
gum and guar gum may be interchanged, although some people have a laxative effect from
guar gum.
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