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Questions and Answers
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Questions
Why does the height and shape
of bread differ in each loaf?
The bread has an unusual
aroma. Why?
The kneading blade comes out
with the bread.
The baked loaf of bread has a
floured corner.
Why can the timer not be set for
more than 13 hours?
Can ingredients be halved or
doubled?
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Can fresh milk be used in place
of dry milk?
Answers
The height and shape of bread may
differ depending on the ingredients,
room temperature and length of the
timer cycle. Also accurate measure-
ment of ingredients is essential to make
delicious bread.
Stale ingredients or too much yeast
may have been used. Always use fresh
ingredients. Accurate measurements
are essential to make delicious bread.
This can happen as the kneading
blade is detachable. Use a non-metal
utensil to remove it.
Caution: The kneading blade will be
hot.
Sometimes flour in the corner of the
pan may not have been completely
kneaded into the dough. Scrape the
flour off the loaf with a spatula.
Longer delay times could alter the bak-
ing results.
No. If there is too little in the pan, the
kneading blade cannot knead well
enough. If there is too much, bread
swells out of the pan.
Yes, for all programs except fast bake.
Be sure to deduct the same measure-
ment of water to equal liquid substitu-
tion (warm to 80°F/27°C.) Fresh milk
is not recommended when using the
timer, because it may spoil while sitting
in the pan.
,J
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