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1 lb. 2 lb.
water 80°F/27°C 3/4 cup + 2 TBL..............................1cup+ 7 TBL........................................................................................................
oil 1 TBL 2 TBL
....................sugar ...............................................................................................................................................................................]tsE .........................................................................................................2tsp ....................................................................................................................................................................................................................
......................sa!t...........................................................................................................................................................................................3/4 tsp....................... 1/2 tsp.............
bcgadflour 2 1/4 cups 4 1/# cups
......................act!ve dry yeast 1 1/2 tsp 2 tsp
Program French French
1 lb. 2 lb.
...........water80°FZ27:C .........................................................................!/2 cup + 3 TBI_ ! CUP _ 5 TBL
............9pplesaucel...........................................................................................4 tsp ....................................................2 TBL..........................................................................................................................................
...........sugar ..................................................................................................] !/2 TBL 2 TBL
salt ..........................................................................................................! tsp 2 tsp ..........................................................................................................................................
dry milk 1 TBL 2 TBL
b[#ad [!gU[ 2 !#4 CUPS 4 CUPS
actiy# dry Y##St 1 tSP I "1/4 tSP
Program Basic Basic
J
*any variety
Note: Substituting applesauce for oil in other recipes may not produce good results.
1 lb. 2 lb.
ware( 8o°E_27°¢ 3/4 cup ! cup
............oil .................................................................................2 1/2 TBL...................................................!/4 Cup....................................................................................................
...........maple syrup ......................................................1/4 cup...........................................1/3 Cup
map!e [!9YPEiDg 1 (4 tsp 1/2 [SP
sa!t ! tsp 8 !sP
b[eod f!PU[ 2 CUPS 3 cups
d[Y9atmea!, quick or regu!ar !/2 CUP ] CUP
wa!nuts !/2 CUP 3/4 CUP
active dry yeast 1 1/2 tsp 1 3/4 tsp
Program Basic Basic
J
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