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1.5 lb.
16 pretzels
..........................egg Y°!kt r°om t0mperatur0.......................................................................................................1...........................................................................................................................................
oil 1 TBL
......sugar .................................................................................................2 TBL............................................................................................................
.........................salt .......................................................................................................................................................................1 tsp ...............................................................................................................
white pepper .................................................................................................................................................................................................................................................................................1/8 tsp.....
............................bre_#[!our...............................................................................................................................................3 ] _2 cu#s.........................................................................................................................
.................active dry yeas!.....................................................................................................................................................1TBL ...................................................................................................................
Program Dough
Glaze
...............................egg ........................................................................................................................................................................1 ...............................................................................................................................................................................................................................................................................................
water 1 TBL
.............................T°PPings (optional).......................................................................................................................................................................................................................................................................................
kosher salt 1TBL
sesame seeds 1TBL ,j
Method
1. Place dough on a lightly floured surface and cut into pieces. Roll each piece into a 16 inch
rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across
the loop.
2. Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and sprinkle with
topping. Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20
minutes or until done.
Variation
PEPPERONI PRETZELDOUGH
Method
1. Add 1 cup thin sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients.
2. Follow method above for completion.
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