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Closethelid. Pluginto 120 V
60 Hz outlet. The bread maker
display indicator will default to
Basic Med and 1.15 lb.
Press the Select button to
choose the desired program.
Press the Loaf Size button to
select 1.0 lb., 1.5 lb. or 2.0 lb. size
recipe. Although the bread maker is
capable of making 1 lb., 1.5 lb. and
2 lb. loaves, we recommend baking
1.5 and 2 lb. recipes for more uni-
form loaves of bread. The smaller
size recipes and mixes will not fill the
bread pan when finished.
Press Start. The time left for the
program to be finished is dis-
7
played. The timer will
count down. All pro-
grams except Whole
Wheat and French will
beep to add additional
ingredients during the
second knead. Opening
lid will not stop kneading.
Add ingredients quickly and evenly
over dough. Quickly close lid to
prevent heat loss. At this time also
check dough ball and use a rubber
spatula to scrape any ingredients
from the sides of the pan.
If using the fast bake program or
delay timer, add all of the ingredients
at the beginning. The ingredients will
be chopped into smaller pieces.
J
O The beeper will sound when bread
Q is done. Press Stop and remove the
bread pan using oven mitts. If you
do not stop the unit and remove the
bread, it will automatically go into the
keep warm process on all programs
except Fast Bake and Dough. Your bread
will be kept warm for three hours and
then the bread
maker will 1_shut off. For
best results,
remove bread
immediately
after the bake
process is
complete.
Turn the bread pan upside down
and shake to release the bread.
Place the bread
upright on a wire
rack to cool 20-
30 minutes
before cutting.
This allows the
steam to escape.
Be sure to
remove the
kneading blade
from the bread.
CAUTION:
• The bread pan, kneading blade
and bread will be very hot.
• Always unplug after use.
J
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