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_'- 1 lb. 2 lb.
egg(s) room temperature plus 1 2
eng#gh w#te[ 80 °F/27°C to egua! 3/4 #up 1 £up 4- 5 TBI-
oil 1 TBI 2 TBI
honey 2 TBI- 1/4 cup
dry mi!k ! TBI- 3 TBL
sa!t ! tsp 2 tsp
b[ead [!gU[ 1 1/4 cup# 2 1/4 cup#
.........whole wheat flour ..........................................................1/2cup I CUp
lye [!oU( 7/2 CUp 1 £UP
caraway seeds ! TBL 3TBL
active dry yeast ......................................................! 1/2 tsp 2 3/4 tsp
Program Sweet Sweet i_
I'- 1 lb. 2 lb. -_
water 80°F/27°C 3/4 (:up 4-2 TBL ! 1/4 cups
oil 2 TBL 3 TBL
bode,/ ! TBL 3 TBL
sa!t 1 tsp 2 tsP
..........bread flour .................................................................................2 1/3 cups 4 cups
..........sunflower seeds 1/3 cup 3/4 cup
active dry yeast* 1 tsp 1 tsp
Program
*yeast amounts are correct
Sweet Sweet
,J
¢'- 1 lb. 2 lb.
egg(s) room temperature plus 1 2
enouqh water 80°F/27°C to equal 3/4 cue ! cup ± 5 TBL
oil 1 TBL 2 TBL
..........honey ......................................................................................................2 TBL...........................................................................1/4 cup .............................................................
..........dry mi! _............................................................................................................I TBL..............................................................3TB L ..........................................................................................................................................
............salt ...................................................................................................] tsp 2tsp
whole wheat flour ..............................................1/2 cup ! (;LIP
r'/e [!ou[ !/2 cup ! (:UP
(:a[a#aY seeds 1 TBL 3 TBL
#ehYdEate# 9nions 2 TBL 1/4 (:UP
active dry Yeast .....................................................1 1/2 tsp 2 3/4 tsp
Program Sweet Sweet j
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