Filter
Top Products
TABLEOF CONTENTS
IMPORTANT SAFEGUARDS ................................................ 3
BEFORE YOUR FIRST USE ................................................. 4
POWER OUTAGE .................................................... 4
BREAD MAKER INTRODUCTION ............................................ 5
PARTS ............................................................ 5
CONTROL PANEL ..................................................... 6
FEATURES .......................................................... 7
PROGRAM SPECIFICATIONS ............................................ 8
HELPFUL HINTS FOR BREAD AND DOUGH ..................................... 9
MEASURING ....................................................... 9
DOUGH BALL ....................................................... 9
INGREDIENTS ...................................................... 10
SUBSTITUTES ....................................................... 11
BREAD MIXES AND OTHER COOK BOOKS ................................. 12
HIGH ALTITUDE ..................................................... 12
FREEZING BAKED BREAD .............................................. 12
FREEZING DOUGH ................................................... 12
PROGRAMMING ...................................................... 13
PROGRAMMING BREAD MAKER PROGRAMS ................................ 13
PROGRAMMING DELAY TIMER .......................................... 15
RECIPES ............................................................ 16
BREAD ........................................................... 16
FAST BAKETM BREADS AND INSTRUCTIONS ................................. 29
GLUTEN-FREE BREADS AND INSTRUCTIONS ................................ 34
DAY OLD BREAD RECIPES .............................................. 41
DOUGHS ......................................................... 42
CLEANING AND STORING ............................................... 58
BEFORE CALLING FOR SERVICE ............................................ 59
QUESTIONS AND ANSWERS ........................................... 59
CHECK LIST ........................................................ 60
SERVICE INFORMATION ............................................... 62
SPECIFICATIONS ...................................................... 62
RECIPE INDEX ........................................................ 63