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f 1.5 lb.
8 ba_els
water 80°F/27°C
] cup .................................................................................................................
............................._uga[ ....................................................................................................................................................................................................] ]L_ TBL.................................................................................................................
.............................sa!t Itsp ............................................................................................................................
b[ead [!ou_ 3 cups .....
activedry yeas! ........................................... 2 "I/4t#P
Glaze
egg, beaten 1
Toppings (optional) ....................................
sesame seeds, poppy seeds, cracked wheat, wheat flakes or dried onion flakes
1.51b.
12 bagels
egg room temperature plus 1
........................................enoug ...................................................................................................................................................! cup..........................................................................................................................................
oil 2 TBL
...... honey 1 TBL
............................Salt .... ! 1/2 tsp
..................................banana, mashed .....................................................................................................................................................!/2 cup ..........................................................................................................
.............................................whole wheat flour...................................................................................................................................................................................................................................................2 1/2 cups.............................................................................................................
bread flour 1 cup
active dry yeast 2 1/4 tsp
Program Dough
Glaze
egg white, beaten 1
water 1 TBL
.... Toppings(optional) .......
_, poppy seeds, sesame seeds j
Bagel Recipes Method
1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a
hole in the center of each with thumbs. Gently pull to make a one-inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
double in size.
3. In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few
bagels at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon
and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400°F/205°C for 20-25 minutes
or until done; cool on a wire rack.
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