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1 lb. 1.5 lb.
.......... ...........................................................cup................................................! .....................................................................................
oil 2 TBL 3 TBL
brown sugar ..............................................................................1 1/2 TBL...................................2 !/2 TBL..............................................................................................................
S#!t 1 !SP ! I/2 tsp
1 TBL 1 1/2 TBL
bread f!°ur 2 !//4 Cups 3 cups
active dry yeast 1 1/2 tsp 2 1/2 tsp
Program Sweet Sweet
Add at the beep: ...........
dried mixed fruit_ diced 1/2 CUp 3//4 cup
nutmeg 1/2 tsp 1 tsp ,j
f 1.5 lb.
water 80°F/27_C ....................................................................................1/4 cup
milk, liquid 80_E/27_C 3/4 cUp
oil 2 TBL
suga[ !/4 cup
............salt ....................................................................................................................................................................................1 tsp
............bread flour ...........................................................................................................................................3 cups
active dry yeast 2 3/4 tsp
Program Sweet ....................................................................................................
Add at the beep:
candied [ruit 1 [2 (:UP
walnuts 1/2 cup
f 1 lb. 2 lb. -'_
water 8Q°F[27°C 3[4 cUp ! cup + 6 IBI-
oil 2 TBL 5 TBL
............boney ....................................................................................................................2 TBL...............................................2 1/2 TBL..........................................................................................................................
sa!t 1 _2 tsp 2 tSP
dry milk ...........................................................2 TBL...........................................3 TBL..............................................................................................................
bread flour .......................................... 21/4 cups 4 1/4 cups
gE#ne!# (:GEe#! 2/# cUp 1 (:UP
a(;tiye dry yeast I ![4 tSP I I[2 tsp
Program Basic Basic j
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