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PROGRAM SELECT
The control panel will let you choose different programs and loaf sizes.
All programs except Whole Wheat and French contain a beep to check the dough ball, to add
additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients.
Basic (Med, Dark, or Light) ................ Use these programs for basic bread recipes
and most prepackaged bread mixes. You may
choose light, medium or dark crust color.
Whole Wheat ......................... If a recipe contains more than 50% whole
wheat flour or when instructed in the recipe,
use this program.
Sweet .............................. This program works best if a recipe is high in
fat, sugar, eggs or cheese.
Fast Bake TM . .......................... Make bread in less than one hour by using
this program. Simply use the special instruc-
tions and recipes found in the fast bake bread
and gluten-free bread sections of this recipe
book.
French .............................. This program is best suited for breads low in
fat and sugar, which results in a crisp crust
and coarse, chewy interior.
Dough .............................. This program is used to prepare dough for
making bread or rolls which are shaped
before baking in a conventional oven.