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f -%
1.5 lb.
.............................ex!ra large egg_..........................................................................................................................3 ....................................................................................................................................................
cider yinegar 1 tsp
Cheddar 1 cup
cheese, shredded
suga[ .........2 TBL................................................................................................................
sa!! ! !/2 tsp
...........#r_ mi!_ ....................................................................... ]/# cu e .........................................................................................................................
wbi!e rice [!our 2 cups ................................................................................
.............................#o!atos!ar_h[!our.....................................................................................................................................]/2cu£...................................................................................................................................
soyf!our !/4cup
tapioca f!ou r 1(2 cup
onion pow#e F 1 tsp
dry mustard ! tsp
xantbangum ....... _ I(Z !_p
QUICK'RISE TM _east 4 1/2 tsp.................................................................................................................................................................................
Program Fast Bake
_.- -,%
1.5 lb.
................................................water 110°-115°F/43°-46°C .........................................................................................................................................................................................................................................................................................................................
..................................................................................................................................................................................................................................................................3.............................................................................................................................................................................................................................................
oil 3 TBL
..................................._!der vinegar .................................................................................................................................................................................................................................................ltsp
.........................................sugar ...................................................................................................................................................................................................................................1/4 cup ............................................................................................................................................
.........................................sa!t.............................................................................................................................................................................................................................................1 1/2 ts£................................................................................................................................................................................
...................................dr_ mi!k ................................................................................................................................................................................1/2cu E.........................................................................................................................................
.................................................wh!te rice flour .....................................................................................................................................................................................................................2cu£s ......................................................................................................................................................................................................................
...............................................potato starch flour .......................................................................................................................................................................................................1/3 cup
............1/4 £up .......................................................................................................................................................................................................................
.....................................!aPioca rio#[ ........2/3 cup .........................................................................................................................................................................................................
..........................................c!nnamon ................................................................................................................................................................................................................................1 1/2 tsp...................................................................................................................................................................................................
.......................................ra!s!ns .........................................................................................................................................................................................................3/4 cup .........................................................................................................................................................
...................................xanthan gum ................................................................................................................................................................1TBL .......................................................................................................................................................
..............................................QU!CK" R!SETM_east ...................................................................................................................................................................4 1/2 tsp.................................................................................................................................................................................
Program Fast Bake
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