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1.5 lb. 2 lb.
18 rolls 24 rolls
water 80°F/27°C 1 cup .....1 1/2 cups
............................oi! ...............................................................]/4 cup ..............................................]/3 cup......................................................................................................................................
brownsugar ! cup cup
sa!t 1 tsp ! !_2 !SD
............................breadflour .... 3 1/2 cups 4 1/2 cups......................................................................................................
active dry yeast ! 1/2 tsp 2 tsp
Program Dough Dough
Topping
orang e peel, grated 2 TBL !/4 cup
..... sugar...... 1/2 CuP 3/4 cup
_, butter, melted 1/2 cup 3/4 cup j
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover
and let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.
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