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_'_ 1.5 lb.
........... ..................................................................................................................................1 .........................................................................................
oil 3 TBL
a!mond extract !/2 tSP
sugaF 2 I/2TB L.......................................................................
d[Y mi!k 1 1/2 TBL
............bread flour ..........................................................................................................................................................................................2 1/2 cups
...........Soy flour ....1/2 cuP .....................................................................................................................
active dry Yeas!.......................................................................................................................................................................2 1/2 tsp .......................................................................................................................
...............Program ................................................................................................................................................................................................................................................Swee t...................
Add at the beep:
dFi#d mixed [ruit_ diced !/2 cUp
almonds, slivered 1/4 cup
f 1.5 lb.
water 80°F/27°C ................................................................................................................................1 ......................................................................................
oil 2 TBL
sugar .............................................................................................................3 TBL ....................................................................................................................................................................
salt ! 1/2 tsP
dEY mi!k I TBI-
dried di!! weed 1 tsp
...........garli c sa t ...............................................................................................................................................................1/2 tsp .............................................................................................................................
dry mustard 1/2 tsp ...............................................................................................................
dried basi! !/4 tsP
dFied 9[egano ! (4 t#ip
...........bread flour ........................................................................................................................................................................................2 3/4 cup#
.............soy flour ......................................................................................................................................................................!/2 cup ............................................................................................................................................................
active dry yeast 1 1/2 tsp
Program Basic
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