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1 lb. 2 lb.
water 110°-115°F/43°-46°C 3/4 cu£ + 3 TBL 1 1/2 cu£s+ 2TBL
oil 1 TBL 3 TBL
...............................................pepperoni_ thin sliced 1/2 cup ....................................................................................................................................................................................................................................................................
...................................................Parmesan cheesg_ grated .................................................................................2TBL ...............................................................................1/4 cup ..............................................................................................................................................................
.....................................suga .....................................................................................................................................................2 1/2tsp 1 1/2 TBL
...........................................salt ...................................................................................................................................................................3/4 tsp..............................................................................................1 1/2 tsp ............................................................................................................................................
.......................................bread flour ...........................................................................................................................2 1/4cups ..........................................................4 1/3 cups ......................................................................................................
...................................dr!ed £!zza season!ng ............................................................1 1/2 tsp.............................................................1TBL ................................................................................................................
..............................................QU!CK- R!SETM_east ......................................................................................3 1/2ts# ...............................................................................6ts# ......................................................................................................................................................
Program Fast Bake Fast Bake
f
1 lb. 2 lb.
............................................ .................................................................................................1 1/4 cups+ 3TBL ..............................................................................
oil 3 TBL 3 TBL
................................................suga[ ...........................................................................................................................................................................................4#p ........................................................................................................................2TBL ...............................................................................................................................................................................
.................................sa!t..............................................................................................................................................................ltsp ......................................................................................................................................................2tsp .............................................................................................................................................................................
.......................................dry m!!k ........................................................................................................................................2TBL ..........................................................................................1/4 cup ................................................................................................................................................
.........................................wh!te £epper ...........................................................................................................1/8 tsp..................................................................................................1/4 ts£ ......................................................................................................................
.....................................!nstant potato buds ...................................................................................1/4 cu£ ..........................................................................1/2 cu£ ....................................................................................................
..................................................green on!on !ops cho_ed ................................................................]TBL ..............................................................................................................2TBL ....................................................................................................................................................................
........... breadf!£ur ..............................................................................................................................................2£ups ............................. 4£ups ...............................................................................................................................
..............................................QU/CK*R!SETM yeast 4 1/2 tsp 6 3/4 tsp
Program Fast Bake Fast Bake
*oil amounts are correct
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