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1 lb. 2 lb.
9 rolls 24 rolls
...................................................................3/4 Cup............................................................! 1/2 cUPS................................................................................................................................
oil 1 TBL 2 TBL
brown#ugar 2 TBL 1/4 cup
.................sal t ....................................1/2 tsp........................................................1 !sp.......................................................................................................................................
dry mi!l{ ! TBI- 2 TBI-
bread[!our............................................1 !_4 cups............................................._!_2 cups...................................................................................................................................................................
............................who!e wbea! [!our .....1 cup ........ 2 cups .......
active dry yeast 1 1/2 tsp 2 tsp
Program Dough Dough
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until
double in size.
3. Bake at 350°F/177°C for 25-30 minutes, or until done.
1 lb. 1.5 lb.
9 rolls 18 rolls
CU!turedbut!e[mi!k_liquid 80°F_27°C ! cup 1 !/2 cups
..............................Oil ................................................................................................................................3 TBL....................................................1/4 Cup..............................................................................................................................
..........................boney.....................................................................................................1 1_ TBL...........................2 T#L ..............................................................................................................
#a!r ] t#P 1 1(2 t#P
............................bread flour ...............................................3/4 cup ..................1/4 CUPS..............................................................................................................................
who!e #heat [!gur 1 1_3 cUP# 2 cUP#
.........................wheat germ ....................................................................1/3 CuP................................1/2 CuP
baking soda 1/4 tsp 1/4 tsp
active dry yeast 1 3/4 tsp 2 tsp
Program Dough Dough
Topping
melted butter 2 TBL 3 TBL
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double
in size. Brush with melted butter.
3. Bake at 350°F/177°C for 15-20 minutes, or until done.
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