Filter
Top Products
Operation
22
Solid State Manual Control
HI
LO
OVEN OFF
COOL
DOWN
COOK
LIGHT OFF
OVEN READY
SOLID STAT E
THERMOSTAT
TIMER
ON
OFF
LIGHT S
BLOWER
1
3
4
2
5
6
60 Hz
Only
Figure 14
CONTROL DESCRIPTION
1. SELECTOR SWITCH --- controls power to the
oven f or cook or cool d own.
2. BLOWER SWITCH --- control s blo wer speed, ei-
ther hi or lo. Two speed not available in 50 Hz.
3. LIGHTS SWITCH --- controls interior lights.
4. OVEN READY LIGHT --- when lit indicates
burner operation. When the light goes out the
oven has reached operating temperature.
5. SO L ID ST ATE THERMO STAT --- all ows either 8
pre-set temperatures to be selected i n accor-
dance with customer requirements, or an infi-
nite selectio n of temperatures from 200-500_F
(95-260_C). ( infi nite control shown)
6. TIMER --- activates an electric buzzer that
sounds when the cook time expires.
OPERATION
1. Turn the SELECTOR Switch (1) to COOK.The
blower and control compartment cooling fan
operate and are controlled automatically by
the action of the doors.
2. Set BLOWER Switch (2) to the desired speed.
3. Set the SOLID STATE THERMOSTAT (5) to the
desired setting or temperature.
4. Preheat until the OV E N READY LIGHT (4)
goes out.
5. Load product into the oven. Determine cook
time and set the TIMER (6).
6. When the buzzer sounds, remove the product
fromthe oven. Turn theTIMER knob (6) to OFF
to silence the buzzer.
7. Turn the SELECTOR Switch (1) to OVEN OFF.
WARNING!!
Acompletefiveminuteshutdownmustbe
observed before the oven is relighted.