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Operation
33
Cook and Hold Control
OPERATION
Cook Only:
1. Turn the SELECTOR SWITCH (1) to COOK.
The blower and control compartment cooling
fans operate and are controlled automatically
by the action of the doors.
2. Set th e COOK THERMOSTAT (4) to the de-
sired temperature.
3. Preheat until the OV E N READY LIGHT (3)
goes out.
4. Load product into the oven. Set the COOK
TIMER (5) to the desired cook time.
5. When the buzzer sounds, remove the prod-
uct. Turn the COOK TIMER (5) to OFF to si-
lence the buzzer.
6. Turn the SELECTOR SWITCH (1) to OVEN
OFF.
Cook and Hold:
1. Turn the SELECTOR SWITCH (1) to COOK.
The blower and control compartment cooling
fans operate and are controlled automatically
by the action of the doors.
2. Set th e COOK THERMOSTAT (4) to the de-
sired cook temperature.
3. Set the HOLD THERMOSTAT (6) to the de-
sired hold t emperature.
4. Preheat the oven until the OVEN READY
LIGHT (3) goes out.
5. Load product into the oven.
6. Turn SELECTOR Switch (1) to COOK & HOLD.
7. Set the COOK & HOLD TIMER (8) to the de-
sired c ook time.
8. When the cook time ends the oven switches
to HOLD and the HOLD LIGHT (7) comes on.
9. The oven remains at the hold temperature un-
til the product is removed and the oven is
turned off.
NOTE: In the HOLDcycle, the blower goes on
and off with the burner.
10. Turn the SELECTOR SWITCH (1) to OVEN
OFF.
COOL DOWN
1. For COOL DOWN operation set the SELEC-
TOR SWITCH (1) to COOL DOWN.
WARNING!!
Acompletefiveminuteshutdownmustbe
observed before the oven is relighted.