Filter
Top Products
Operation
37
Intelliplus with Chain Event Control
COOK OPERATION
1. Rotate the TEMPERATURE dial (6) to the de-
sired cooking temperature from 150-500_F
(66-260_C). Turn the dial clockwise to in -
crease the temperature, counter-clockwise to
decrease.
2. Press the COOK HI/LO FAN key (9) until the
display (4) reads HIFAN. Press the key again
to select the low speed fan. The display reads
LOFAN.
3. Press the FAN CON/CYC key (12) until the dis-
play reads FAN CON. Press the k ey again for
cycling fan operation. The display reads FAN
CYC.Thefancyclesonandoffin30second
intervals at the speed selected with the COOK
HI/LO FAN (9) key.
4. Rotate the TIME (5) dial to the desired cook
time from 5 seconds to 12 hours. Turn the dial
clockwise to increase the cook time, counter-
clockwise to decrease. When the time digits
and t he colon blink in the display, the cook
cycle has been set but not started.
5. When the display reads the set temperature
press the START T IMER key (7) to start the cook
cycle. The time can be changed at any poi nt
during a t imi ng c ycl e by rotating the T IME dial
(5) cl ockwise or counter- cl ockwise. To cancel
the c o untdown press the CANCEL key (15).
NOTE: To display the temperature within the
oven, press and hold the ACTUAL
TEMP key (8).
6. When the timer has counted down to 0, press
the CANCEL k ey (15) to silence the alarm.
MANUAL COOK AND HOLD OPERATION
1. Rotate the TEMPERATURE dial (6) to the de-
sired cook temperature from 150-500_F
(66-260_C). Turn the dial clockwise to in -
crease the temperature, counter-clockwise to
decrease.
2. Press the COOK HI/LO FAN key (9). The dis-
play reads HIFAN. Press the key again to se-
lect the low fan s peed. The display reads LO-
FAN.
3. Rotate the TIME dial (5) to the desired cook
time. Turn the dial clockwise to increase the
time, counter-clockwise to decrease.
4. Press the HOLD key (10). The display reads
HOLD. Rotate the TEMPERATURE dial (6) to
set the desired hold temperature.
5. Press the FAN CON/CYC key (12) to set the
fan mode. If cycling fan is selected the CYC
key remains lit.
NOTE: When FAN/CYC is selected in the hold
mode the fan cycles on and off with the
heating elements.
6. When the oven reaches the set temperature,
press the START TIMER key (7) to start the
cook cycle. The display flashes the fan speed
then counts down the cook time. The hold key
blinks u ntil the cook t ime expires.
7. As the oven enters thehold mode the hold key
remains lit. The timer begins counting up to in-
dicate elapsed time. I f cycling fan is selected
the fan cycles on and off at low speed.
NOTE: If the desire d hold tempe rat u re is lower
than the actual oven temperature, the
fan shuts off . The temperature digits
blink unt il th e o v e n tempera tu re dro ps
to the desired hold temperature.
8. To display the temperature w ithin the oven,
press and hold the ACTUAL TEMP key (8).
NOTE: Press the CANCEL key (15) at any time to
cancel the current cycle.
WARNING!!
Acompletefiveminuteshutdownmustbe
observed before the oven is relighted.