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326142000
SERVICE AND MAINTENANCE
This section describes service and maintenance to be performed on the Unit.
WARNING: Disconnect electrical power to Unit to prevent personnel injury before
attempting any internal maintenance. Only qualified personnel should service internal
components or electrical wiring.
PREPARING UNIT FOR SHIPPING, STORING, OR RELOCATING
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized
and all sanitizing solution must be purged from syrup systems. All water must also be
purged from plain and carbonated water systems. A freezing ambient environment will
cause residual sanitizing solution or water remaining inside Unit to freeze resulting in damage to
internal components.
PERIODIC INSPECTION
1. Make sure CO
2
cylinder valve is fully opened and primary CO
2
cylinder regulator assembly 1800-psi gage
indicator is not in shaded (‘‘change CO
2
cylinder’’) portion of dial. If so, CO
2
cylinder is almost empty and
must be replaced.
2. Make sure soft drink tanks contain sufficient amount of syrup for Unit operation.
3. Circulating air, required to cool the refrigeration systems condenser coil, is drawn in through louvers on
front and exhausted out through louvers on sides and back of Unit. Make sure louvers are not obstructed
and refer to CLEANING CONDENSER COILS in this section.
REMOVAL OF DRIP TRAY, BACK PANEL, SIDE PANELS, TOP PANEL,
LOWER FRONT ACCESS PANEL, AND CONDENSER COIL ACCESS PANEL
(see Figure 5)
DRIP TRAY
Pull drip tray forward to disengage from drip tray supports.
BACK PANEL
Remove two screws securing bottom of back panel, then lift panel straight up to remove.
SIDE PANELS
Remove screw securing bottom of side panel, then lift panel straight up to remove.
TOP PANEL
Remove two screws securing top panel, then lift panel up off Unit.