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BASIC
Almost any BASIC recipe, including the ones on the following pages, can be modified for use with the BASIC RAPID setting.
To reduce the total cycle time by approx. 1 hour, select the BASIC RAPID setting. Follow the recipe and instructions for the BASIC version,
however replace the Active Dry Yeast with Instant (aka Quick-Rise, Rapid Rise) or Bread Machine Yeast and add the vital wheat gluten as it
helps produce a better result during the shorter ‘rise’ phase.
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Yeast: Instant (aka Quick-Rise, Rapid Rise) or Bread Machine 3½ teaspoons 3 teaspoons 2½ teaspoons 2 teaspoons
Vital wheat gluten 2¾ teaspoons 2½ teaspoons 2 teaspoons 1½ teaspoons
BBM800XL_IB_B10_FA.indd 63 14/09/10 9:09 AM