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CRUSTY LOAF - CLASSIC SOURDOUGH BREAD
BREAD NAME Classic Sourdough Bread
SETTING Crusty Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Starter* 1¼ cups 1 cup ¾ cup ½ cup
Water, 80°F (27°C) ¾ cup + 1 tablespoon ¾ cup ½ cup + 2 teaspoons L cup + 1 teaspoon
Salt 2 ½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Bread flour 3 cups + 2 tablespoons 2 ½ cups 2 cups + 2 tablespoons 1¼ cups
Vital wheat gluten 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Yeast: Active Dry ¾ teaspoon ½ teaspoon ¼ teaspoon ¼ teaspoon
*Prepare starter 8 days prior to making this bread. Please see method on next page.
TIP: A 'starter' is a natural or commercial yeast-reinforced sourdough, sponge or piece of old dough that is added to a dough for leavening power -
shortening the baking process and enhancing the flavor of the bread. There are many sour dough recipes that do not use starters, however we have
included this 8-day starter for more advanced bakers and those looking for a fuller sourdough flavor.
BBM800XL_IB_B10_FA.indd 89 14/09/10 9:09 AM