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BASIC - OATMEAL BREAD
BREAD NAME Oatmeal Bread
SETTING Basic
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1¾ cups 1L cups + 2 teaspoons 1 cup + 1 tablespoon M cup + 1 tablespoon
Unsalted butter, ½" pieces at room temperature 2 tablespoons 1½ tablespoons 1 tablespoon 1 tablespoon
Salt 1½ teaspoons 1¼ teaspoons 1 teaspoon ¾ teaspoon
Brown sugar ¼ cup 3 tablespoons 2 tablespoons 1½ tablespoons
Bread flour 4¼ cups 3L cups 2M cups 1M cups
Vital wheat gluten (optional)* 2¾ teaspoons 2½ teaspoons 2 teaspoons 1½ teaspoons
Oatmeal 1 cup ¾ cup ½ cup L cup + 1 tablespoon
Buttermilk powder 6 tablespoons 5 tablespoons 4 tablespoons 2½ tablespoons
Yeast: Active Dry* 2 teaspoons 1¾ teaspoons 1½ teaspoons 1 teaspoon
OPTIONAL TOPPING
Oatmeal 3 tablespoons 3 tablespoons 2 tablespoons 2 tablespoons
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. If using the topping,
brush the dough at the end of the final rise (prior to bake) with the egg wash and sprinkle oatmeal on top. When the cycle is complete, use oven mitts to
remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
BBM800XL_IB_B10_FA.indd 72 14/09/10 9:09 AM