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CRUSTY LOAF - RUSTIC PROSCIUTTO AND PROVOLONE BREAD
BREAD NAME Rustic Prosciutto and Provolone Bread
SETTING Crusty Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 2 cups 1M cups 1¼ cups ¾ cup
Salt 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Bread flour 4 cups 3¼ cups 2½ cups 1M cups
Whole wheat flour ¾ cup + 2 tablespoons ¾ cup ½ cup +1 tablespoon L cup + 1 tablespoon
Vital wheat gluten 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Yeast: Active Dry 2¾ teaspoons 2½ teaspoons 1 ¾ teaspoons 1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Prosciutto, medium sized dice ½ cup + 1 tablespoon ½ cup L cup + 1 tablespoon ¼ cup
Provolone cheese, medium sized dice ½ cup + 1 tablespoon ½ cup L cup + 1 tablespoon ¼ cup
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the prosciutto and provolone cheese into the Automatic Fruit & Nut Dispenser. Select the CRUSTY
LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread
machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_B10_FA.indd 91 14/09/10 9:09 AM