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Almost any WHOLE WHEAT recipe, including the ones on the following pages, can be modified for use with the WHOLE
WHEAT RAPID setting.
To reduce the total cycle time by approx. 1 hour, select the WHOLE WHEAT RAPID setting. Follow the recipe and instructions for the WHOLE WHEAT
version, however replace the Active Dry Yeast with Instant (aka Quick-Rise, Rapid Rise) or Bread Machine Yeast and add the vital wheat gluten as it
helps produce a better result during the shorter ‘rise’ phase.
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Yeast: Instant (aka Quick-Rise, Rapid Rise) or Bread Machine 3½ teaspoons 3 teaspoons 2½ teaspoons 2 teaspoons
Vital wheat gluten 2¾ teaspoons 2½ teaspoons 2 teaspoons 1½ teaspoons
WHOLE WHEAT
BBM800XL_IB_B10_FA.indd 73 14/09/10 9:09 AM