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BASIC - PB & J BREAD
BREAD NAME PB & J Bread
SETTING Basic
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 2 cups 1M cups 1¼ cups ¾ cup + 1 tablespoon
Unsalted butter, ½" pieces at room temperature 3 tablespoons 2½ tablespoons 2 tablespoons 1 tablespoon
Smooth peanut butter ½ cup L cup ¼ cup 3 tablespoons
Salt 2¼ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar, granulated 3 tablespoons 2½ tablespoons 2 tablespoons 1 tablespoon
Bread flour 2½ cups 2 cups 1½ cups 1 cup
Whole wheat flour 2 cups + 1 tablespoon 1M cups 1¼ cups ¾ cup + 1 tablespoon
Vital wheat gluten (optional)* 2¾ teaspoons 2½ teaspoons 2 teaspoons 1½ teaspoons
Yeast: Active Dry* 2¼ teaspoons 1½ teaspoons 1¼ teaspoons 1 teaspoon
FILLING
Seedless raspberry jam** ½ cup ½ cup L cup ¼ cup
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Whole peanuts, unsalted ¾ cup ¾ cup M cup ½ cup
OPTIONAL TOPPING
Peanuts ¾ cup ½ cup L cup L cup
Egg wash: 1 egg + 1 tablespoon water, beaten
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
**Any seedless fruit jam can be substituted.
BBM800XL_IB_B10_FA.indd 68 14/09/10 9:09 AM