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SWEET BREAD - FIG AND WALNUT BREAD
BREAD NAME Fig and Walnut Bread
SETTING Sweet
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
BIGA
Water, 80°F (27°C) ¼ cup 3 tablespoons 2 ¼ tablespoons 1½ tablespoons
Bread flour ½ cup L cup + 1 tablespoon ¼ cup 3 tablespoons
Yeast: Active Dry ¼ teaspoon V teaspoon pinch pinch
BREAD DOUGH
Water, 80F (27°C) 1¼ cups 1 cup ¾ cup ½ cup
Olive oil 2 tablespoons 1¾ tablespoons 1½ tablespoons 1 tablespoon
Salt 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Sugar, granulated ¼ cup 3 tablespoons 2 tablespoons 1½ tablespoons
Coarse semolina (not semolina flour) ¾ cup ½ cup + 1 tablespoon L cup + 1 tablespoon ¼ cup
Bread flour 2 cups + 2 tablespoons 1M cups 1¼ cups ¾ cup + 1 tablespoon
Vital wheat gluten (optional) 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Yeast: Active Dry
½ teaspoon ½ teaspoon
¼ teaspoon ¼ teaspoon
Please see method on next page.
TIP: ‘Biga’ is a pre-fermentation process. It adds flavor and complexity to the bread. Bigas tend to be dry.
BBM800XL_IB_B10_FA.indd 95 14/09/10 9:09 AM