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CRUSTY LOAF - PESTO & PINE NUT BREAD
BREAD NAME Pesto & Pine Nut Bread
SETTING Crusty Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1M cups 1L cups 1 cup M cup
Olive oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Basil pesto, pre-made or store-bought ½ cup L cup ¼ cup 3 tablespoons
Salt 1¾ teaspoons 1½ teaspoons 1 teaspoon ¾ teaspoon
Sugar, granulated 2 teapsoons 1½ teaspoons 1 teaspoon ¾ teaspoon
Bread flour 5 cups 4 cups 3 cups 2 cups
Vital wheat gluten 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Freshly grated parmesan cheese ½ cup L cup ¼ cup 3 tablespoons
Yeast: Active Dry 2 teaspoons 1½ teaspoons 1¼ teaspoons ¾ teaspoon
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Toasted pine nuts ½ cup L cup ½ cup ¼ cup
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the pine nuts into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF setting and loaf
size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire
rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_B10_FA.indd 93 14/09/10 9:09 AM