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BASIC - CHEDDAR CHEESE AND JALAPEÑO CORN BREAD
BREAD NAME Cheddar Cheese and Jalapeño Corn Bread
SETTING Basic
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1½ cups 1¼ cups ¾ cup + 2 tablespoons M cup
Unsalted butter, ½" pieces at room temperature 3 tablespoons 2½ tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1¼ teaspoons ¾ teaspoon
Sugar, granulated ¼ cup 3 tablespoons 2½ tablespoons 1½ tablespoons
Bread flour 4½ cups 3M cups 2¾ cups 1¾ cups + 1 tablespoon
Vital wheat gluten (optional)* 2¾ teaspoons 2½ teaspoons 1¾ teaspoons 1¼ teaspoons
Corn meal M cup ½ cup L cup ¼ cup
Sharp cheddar cheese (shredded) 1½ cups 1¼ cups ¾ cup M cup
Jalapeno, finely diced 2 tablespoons 1½ tablespoons 1 tablespoon ¾ tablespoon
Milk powder 3 tablespoons 2½ tablespoons 1¾ tablespoons 1¼ tablespoon
Yeast: Active Dry* 2 teaspoons 1¾ teaspoons 1¼ teaspoons 1 teaspoon
OPTIONAL TOPPING
Sharp cheddar cheese (shredded) ¼ cup 3 tablespoons 2½ tablespoons 2 tablespoons
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. If using the
topping, brush the dough at the end of the final rise (prior to bake) with the egg wash and sprinkle shredded cheddar cheese on top. When the cycle
is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
BBM800XL_IB_B10_FA.indd 70 14/09/10 9:09 AM