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GLUTEN FREE - BANANA WALNUT BREAD
BREAD NAME Gluten Free Banana Walnut Bread
SETTING Gluten Free
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS
1.25KG 1KG
Eggs, 2oz (60g), at room temperature 2 1
Milk, 80°F (27°C) ¾ cup ½ cup + 2 tablespoons
Apple cider vinegar 1 teaspoon ¾ teaspoon
Mashed ripe banana 1 cup ¾ cup + 1 tablespoon
Brown sugar ¼ cup 3 tablespoons
Salt 1¼ teaspoons 1 teaspoon
Unsalted butter, melted ¼ cup 3 tablespoons
Chickpea/Garbanzo bean flour 1 cup ¾ cup + 1 tablespoon
Sorghum flour 1 cup ¾ cup + 1 tablespoon
Tapioca starch ¼ cup 3 tablespoons
Xanthan gum 2½ teaspoons 2 teaspoons
Yeast: Active Dry 1½ teaspoons 1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Chopped walnuts ½ cup ¼ cup
Gluten free bread making is very unique and requires a slightly
different procedure.
Ensure the collapsible paddle is securely attached and in the
upright position before adding ingredients to the bread pan.
Slightly beat the eggs and place them in the bread pan, followed
by the remaining wet ingredients, then the banana and brown
sugar. In a medium sized bowl, sift together the salt, chickpea/
garbanzo flour, sorghum flour, tapioca starch and xanthan
gum. Mix together and pour over the wet ingredients. Sprinkle
the top with the yeast. Secure the bread pan inside the baking
chamber. Place the chopped walnuts into the Automatic Fruit &
Nut Dispenser. Select the GLUTEN FREE setting, desired crust
color and loaf size. Press the START | PAUSE button. When the
alert sounds during the ‘knead 2’ phase, the Automatic Fruit &
Nut dispenser will release the walnuts. Open the lid of the bread
machine. Gluten free dough should resemble mashed potatoes.
If the mixture seems too wet, add 1 tablespoon of chickpea/
garbanzo flour at a time. If the mixture is too dry, add ½ to 1
tablespoon of water at a time. Then, while the paddle is still
kneading, scrape down the sides of the bread pan with a rubber
spatula to ensure all ingredients are thoroughly mixed. Close the
lid. When the cycle is complete, use oven mitts to remove the
bread pan from the bread machine. Allow the bread to cool in the
bread pan for 15 minutes then transfer to a wire rack to continue
cooling. Bread will slice best when allowed to cool.
BBM800XL_IB_B10_FA.indd 82 14/09/10 9:09 AM