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CRUSTY LOAF - OLIVE AND ROASTED GARLIC BREAD
BREAD NAME Olive and Roasted Garlic Bread
SETTING Crusty Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
BIGA
Water, 80°F (27°C) ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons
Bread flour ½ cup L cup + 1 tablespoon ¼ cup 3 tablespoons
Yeast: Active Dry ¼ teaspoon V teaspoon pinch pinch
BREAD DOUGH
Water, 80°F (27°C) 1¼ cups 1 cup ¾ cup ½ cup
Olive oil 2 tablespoons 1¾ tablespoons 1½ tablespoons 1 tablespoon
Salt 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Coarse semolina (not semolina flour) ¾ cup ½ cup + 1 tablespoon L cup + 1 tablespoon ¼ cup
Bread flour 2 cups + 2 tablespoons 1M cups 1¼ cups ¾ cup + 1 tablespoon
Vital wheat gluten 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Yeast: Active Dry ½ teaspoon ½ teaspoon ¼ teaspoon ¼ teaspoon
OPTIONAL TOPPING
Unbleached flour 1 tablespoon 1 tablespoon ½ tablespoon 1 teaspoon
Please see method next page.
TIP: ‘Biga’ is a pre-fermentation process. It adds flavor and complexity to the bread. Bigas tend to be dry.
BBM800XL_IB_B10_FA.indd 87 14/09/10 9:09 AM