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CRUSTY LOAF - FRENCH BREAD
BREAD NAME French Bread
SETTING Crusty Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons ¾ cup
Salt 2¼ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Bread flour 5 cups 4 cups 3 cups 2 cups
Vital wheat gluten 1 ½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Yeast: Active Dry 2¾ teaspoons 2½ teaspoons 1¾ teaspoons 1¼ teaspoons
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the CRUSTY LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.
BBM800XL_IB_B10_FA.indd 86 14/09/10 9:09 AM