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18
BASICS
BREADCRUMBS (PLAIN AND SEASONED)
There is no need to buy breadcrumbs when you can make them fresh in
your Cuisinart
®
Food Processor.
Makes about 1
2
⁄3 cups
Active Time: 5 minutes
Inactive Time: 30 minutes
1. Preheat oven to 325°F. Bake slices of bread in a single
layer (either directly on the oven racks or on a baking
pan) until bread is completely dried out, about 20
minutes. Cool, 5 to 10 minutes.
2. Insert the chopping blade into the work bowl of the
food processor. Break toasted bread into medium-
size pieces and add to work bowl. Pulse 6 to 8 times,
then process on High until desired texture is
achieved, about 30 to 60 seconds.
Note: Breadcrumbs can also be made from day-old
bread without baking. Simply break into pieces and
follow above instruction until finely chopped.
Seasoned Breadcrumbs: Add ¼ teaspoon each kosher
salt, dried oregano, dried basil, garlic powder and onion
powder to work bowl with bread pieces and process as
above.
Plain
Nutritional information per serving (2 tablespoons):
Calories 43 (6% from fat) • carb. 9g • pro. 1g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 92mg • calc. 92mg • fiber 0g
Seasoned
Nutritional information per serving (2 tablespoons):
Calories 44 (6% from fat) • carb. 9g • pro. 1g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 138mg • calc. 94mg • fiber 0g
8 SLICES WHITE BREAD